Lunch
Location: 1st floor of the ALGO venue, Mensa
Lunch vouchers: Lunch is included in the registration fee for the respective conference days. Participants receive their lunch vouchers in the conference package at the registration.
The meal includes: soup or salad, a main course, a dessert, and a drink. Several meal options will be available.
Menu
| Date | Menu 1 (vegetarian) | Menu 2 (with meat) |
| Monday, Sep 4 | Clear vegetable soup with egg-drops Spring roll with vegetables asian style and rice |
Clear vegetable soup with egg-drops Chicken ragout with fresh herbs and cream fraiche with fusilli & side salad |
| Tuesday, Sep 5 | Corn cream soup Creamy egg noodles with side salad |
Corn cream soup Filet of turkey gratinated with pineapple and cheese with rice and side salad |
| Wednesday, Sep 6 | Clear vegetable soup with fried butter pearls Baked Camembert cheese in a pumpkin seed coating on marinated salad |
Clear vegetable soup with fried butter pearls Grilled pork steak with herbal coating with creamy polenta and side salad |
| Thursday, Sep 7 | Yellow beet curry cream soup Lenses Indian style with vegetables, rice and side salad |
Yellow beet curry cream soup Roasted chicken on a skewer with onionrice in pepper cream sauce with side salad |
| Friday, Sep 8 | Clear vegetable soup with ebly Millet patties with low fat curd cheese with green beans in dill-sauce and side salad |
Clear vegetable soup with ebly Kap Hake fried MSC* with potatoes-mayonaise salad *MSC: Marine Steward ship Council (certified fish) |