Pick up your conference package at the registration desk on the 1st floor, and kick off your ALGO 2017 experience. Meet old friends and make new contacts while enjoying Austrian finger food and beverages at this stand up reception.
Tuesday, September 5, 19:30–23:00
Tickets: Open to registered participants of ALGO, ESA, IPEC, and ALGOCLOUD. Additional tickets available.
Location: Natural History Museum (NHM) at Maria-Theresien square
Getting there by foot: Walking distance from the ALGO venue (16 min)
U-Bahn U2, U3 → station Volkstheater
Tram 1, 2, 46, 49, 71, D → station Ring, Volkstheater U
Starting at 19:30 enjoy some welcome drinks and an optional visit to the highlights of the museum. Unique opportunity to indulge yourself in one of the most important museums in the world. The formal dinner under the dome of the “Cathedral of Science”, in the heart of the Natural History Museum Vienna, should contribute to lively discussions about extraordinary décor of the main dome and to tickling of your taste buds.
Thursday, September 7, 19:00–23:00
Tickets: Open to registered participants of ALGO, IPEC, WAOA, ALGOSENSORS, and ATMOS. Additional tickets available.
Location: Heuriger Ing. Werner Welser, Probusgasse 12, 1190 Wien
Bus shuttles: Shuttle buses will depart from the location opposite of ALGO venue marked on your brochure maps.
Departure time: 18:20
Public transport (about 45 min from the venue):
U-Bahn U4 → station Heiligenstadt, then take bus 38A → stop Armbrustergasse, then 4 minutes walk.
U-Bahn U4 → station Heiligenstadt, then 15 minutes walk.
A Heuriger is a traditional, casual Viennese tavern, where local wine and simple but tasty Austrian food is served. Experience the legendary comfortable atmosphere of laughter and fun as it is suitable for the scholarly traditions in this typical Viennese Heurigen, which has been in the family of Werner Welser for 250 years. As it might get chilly in the evening we will be sitting inside, but there will be tables outside in the garden where you can take your glass and have a chat with colleagues under grape wines.